Dessert
How To Make Chocolate Souffle
This version of How To Make Chocolate Souffle is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
5 Min Prep
🔥
13 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 142ml Single Cream
- 25g Caster Sugar
- 100g Dark Chocolate
- 25g Butter
- drizzle Butter
- 50g Caster Sugar
- 175g Dark Chocolate
- 2 tbs Double Cream
- 4 Egg Yolks
- 5 Egg White
- 2 tbs Double Cream
- to serve Icing Sugar
Instructions
1
bring to temperature oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf.
2
For the condiment dip, bring to temperature the froth and granulated sugar until boiling.
3
Remove from the bring to temperature, swirl around in the chocolate and margarine until melted, then keep toasty.
4
Brush 6 x 150ml ramekins with melted margarine, dust with the 2 tbsp caster granulated sugar, then tip out any excess.
5
liquefy the chocolate and froth in a container over a pot of simmering moisture, cool, then combine in the egg yolks.
6
beat the egg whites until they hold their shape, then toss in the granulated sugar, 1 tbsp at a time, whisking back to the same consistency.
7
combine a spoonful into the chocolate, then gently fold in the rest.
8
Working quickly, fill the ramekins, wipe the rims sanitize and run your thumb around the edges.
9
Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then oven-cook for 8-10 mins until risen with a slight wobble.
10
Don’t open the oven door too early as this may make them collapse.
11
Once the soufflés are ready, dust with icing granulated sugar, scoop a small hole from their tops, then transfer in some of the fiery chocolate condiment dip.
12
Replace the lids and offer straight away.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
18 mins
18 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
13 minsTotal Time
18 minsMaster Chef
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