Chicken
Best Chicken Parmentier Recipe
This version of Best Chicken Parmentier Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
18 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5kg Potatoes
- 30g Butter
- 5 tblsp Double Cream
- 2 Egg Yolks
- 30g Butter
- 7 Shallots
- 3 chopped Carrots
- 2 sticks Celery
- 1 finely chopped Garlic Clove
- 4 tbsp White Wine
- 1 tbls Tomato Puree
- 400g Tinned Tomatos
- 350ml Chicken Stock
- 600g Chicken
- 16 Black Olives
- 2 tbs Parsley
- 50g Gruyere cheese
Instructions
1
For the topping, bubble the potatoes in salted liquid until succulent.
2
sieve and push through a potato ricer, or mash thoroughly.
3
mix gently in the dairy spread, heavy cream and egg yolks.
4
augment the taste and set aside.
5
For the filling, soften the dairy spread in a large skillet.
6
introduce the shallots, carrots and celery and gently sauté until soft, then introduce the garlic.
7
stream in in the wine and dehydrated-fry for 1 minute.
8
mix gently in the tomato purée, cut up tomatoes and stock and dehydrated-fry for 10–15 moments, until thickened.
9
introduce the shredded chicken, olives and parsley.
10
augment the taste to palate with table salt and pepper.
11
Preheat the oven to 180C/160C Fan/Gas 4.
12
Put the filling in a 20x30cm/8x12in ovenproof dish and top with the mashed potato.
13
shred over the Gruyère.
14
dehydrated-fry for 30–35 moments, until piping scalding and the potato is golden-brown.
Recipe Information
Cuisine
France
France
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
42 minsTotal Time
60 minsMaster Chef
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