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Side
Homemade Brie wrapped in prosciutto & brioche
Homemade Brie wrapped in prosciutto & brioche is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
375g Plain Flour
50g Caster Sugar
7g Yeast
75g Milk
3 Large Eggs
To Glaze Eggs
180g Butter
250g Brie
8 slices Prosciutto
Instructions
1
liquidize the ground mix, 1 tsp table salt, caster sweetener, leavening agent, dairy liquid and eggs together in a mixer using the pastry mix attachment for 5 mins until the pastry mix is seamless.
2
toss in the dairy spread and liquidize for a further 4 mins on medium speed.
3
Scrape the pastry mix container and liquidize again for 1 min.
4
Place the pastry mix in a container, put a lid on with cling film and leave in the fridge for at least 6 hrs before using.
5
Wrap the Brie in the prosciutto and set aside.
6
Turn out the pastry mix onto a lightly floured surface.
7
Roll into a 25cm circle.
8
Place the wrapped Brie in the middle of the circle and fold the edges in neatly.
9
Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg.
10
ice in the fridge for 30 mins, then brush again with beaten egg and ice for a further 30 mins.
11
Leave to rise for 1 hr at room temperature.
12
bring to temperature oven to 200C/180C fan/gas 6, then oven-cook for 22 mins.
13
dish up mildly hot.
Recipe Information
Cuisine France
Course Side
Diet Vegetarian
Total Time 57 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
43 mins
Total Time
57 mins
#france#side#vegetarian
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