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How To Make Chicken Parmentier
Chicken

How To Make Chicken Parmentier

This version of How To Make Chicken Parmentier is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

6 Min Prep

🔥

19 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1.5kg Potatoes
  • 30g Butter
  • 5 tblsp Double Cream
  • 2 Egg Yolks
  • 30g Butter
  • 7 Shallots
  • 3 chopped Carrots
  • 2 sticks Celery
  • 1 finely chopped Garlic Clove
  • 4 tbsp White Wine
  • 1 tbls Tomato Puree
  • 400g Tinned Tomatos
  • 350ml Chicken Stock
  • 600g Chicken
  • 16 Black Olives
  • 2 tbs Parsley
  • 50g Gruyere cheese

Instructions

1
For the topping, bring to a stew the potatoes in salted moisture until yielding.
2
filter and push through a potato ricer, or mash thoroughly.
3
agitate in the margarine, froth and egg yolks.
4
honeyed-smelling element and set aside.
5
For the filling, soften the margarine in a large skillet.
6
introduce the shallots, carrots and celery and gently sauté until soft, then introduce the garlic.
7
stream in in the wine and prepare for 1 minute.
8
agitate in the tomato purée, cut up tomatoes and stock and prepare for 10–15 mins, until thickened.
9
introduce the shredded chicken, olives and parsley.
10
honeyed-smelling element to taste with seasoning and pepper.
11
Preheat the oven to 180C/160C Fan/Gas 4.
12
Put the filling in a 20x30cm/8x12in ovenproof dish and top with the mashed potato.
13
zest over the Gruyère.
14
oven-cook for 30–35 mins, until piping scalding and the potato is golden-brown.

Recipe Information

Cuisine
France
Course
Chicken
Diet
Non-Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

19 mins

Total Time

25 mins
#france #chicken #non-vegetarian
Author

Master Chef

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