Side
How To Make Brie wrapped in prosciutto & brioche
If you enjoy authentic How To Make Brie wrapped in prosciutto & brioche cuisine, this homemade Side recipe is worth trying at home....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 375g Plain Flour
- 50g Caster Sugar
- 7g Yeast
- 75g Milk
- 3 Large Eggs
- To Glaze Eggs
- 180g Butter
- 250g Brie
- 8 slices Prosciutto
Instructions
1
mix gently the dusting fragrant element, 1 tsp table salt, caster sweetener, leavening agent, whole milk and eggs together in a mixer using the flour base attachment for 5 mins until the flour base is velvety.
2
empty in the dairy spread and mix gently for a further 4 mins on medium speed.
3
Scrape the flour base mixing bowl and mix gently again for 1 min.
4
Place the flour base in a container, wrap with cling film and leave in the fridge for at least 6 hrs before using.
5
Wrap the Brie in the prosciutto and set aside.
6
Turn out the flour base onto a lightly floured surface.
7
Roll into a 25cm circle.
8
Place the wrapped Brie in the middle of the circle and fold the edges in neatly.
9
Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg.
10
chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins.
11
Leave to rise for 1 hr at room temperature.
12
bring to temperature oven to 200C/180C fan/gas 6, then cook thoroughly for 22 mins.
13
dish up toasty.
Recipe Information
Cuisine
France
France
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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