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Best Prawn & Fennel Bisque Recipe
Side

Best Prawn & Fennel Bisque Recipe

If you enjoy authentic Best Prawn & Fennel Bisque Recipe cuisine, this homemade Side recipe is worth trying at home....

⏱️

8 Min Prep

🔥

12 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 450g Tiger Prawns
  • 4 tbs Olive Oil
  • 1 large Onion
  • 1 large Fennel
  • 2 chopped Carrots
  • 150ml Dry White Wine
  • 1 tbs Brandy
  • 400g Chopped Tomatoes
  • 1L Fish Stock
  • 2 pinches Paprika
  • 150ml Double Cream
  • 8 Prawns

Instructions

1
Shell the prawns, then skillet-fry the shells in the margarine in a large skillet for about 5 mins.
2
empty in the shallot, fennel and carrots and fiery up for about 10 mins until the veg start to soften.
3
empty in the wine and brandy, bubble hard for about 1 min to drive off the alcohol, then empty in the tomatoes, stock and paprika.
4
put a lid on and stew for 30 mins.
5
Meanwhile, chop the prawns.
6
Blitz the broth as finely as you can with a stick blender or food processor, then press through a sieve into a dish.
7
Spend a bit of time really working the mixture through the sieve as this will give the broth its velvety texture.
8
Tip back into a wash skillet, empty in the prawns and fiery up for 10 mins, then blitz again until even.
9
You can make and store in the fridge this a day ahead or freeze it for 1 month.
10
Thaw ovenight in the fridge.
11
To present, gently reheat in a skillet with the dairy reduction.
12
If garnishing, fiery up the 8 prawns in a little margarine.
13
Spoon into small bowls and top with the prawns and snipped fennel fronds.

Recipe Information

Cuisine
France
Course
Side
Diet
Non-Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

12 mins

Total Time

20 mins
#france #side #non-vegetarian
Author

Master Chef

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