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Authentic Chicken Parmentier
Chicken

Authentic Chicken Parmentier

Learn how to prepare Authentic Chicken Parmentier with this simple recipe. Perfect for Chicken and ideal for France lovers....

⏱️

5 Min Prep

🔥

19 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1.5kg Potatoes
  • 30g Butter
  • 5 tblsp Double Cream
  • 2 Egg Yolks
  • 30g Butter
  • 7 Shallots
  • 3 chopped Carrots
  • 2 sticks Celery
  • 1 finely chopped Garlic Clove
  • 4 tbsp White Wine
  • 1 tbls Tomato Puree
  • 400g Tinned Tomatos
  • 350ml Chicken Stock
  • 600g Chicken
  • 16 Black Olives
  • 2 tbs Parsley
  • 50g Gruyere cheese

Instructions

1
For the topping, heat to boiling point the potatoes in salted moisture until yielding.
2
strain and push through a potato ricer, or mash thoroughly.
3
mix gently in the shortening, heavy cream and egg yolks.
4
augment the taste and set aside.
5
For the filling, thaw the shortening in a large skillet.
6
toss in the shallots, carrots and celery and gently skillet-fry until soft, then toss in the garlic.
7
stream in in the wine and low-boil for 1 minute.
8
mix gently in the tomato purée, finely sliced tomatoes and stock and low-boil for 10–15 moments, until thickened.
9
toss in the shredded chicken, olives and parsley.
10
augment the taste to notes with seasoning and pepper.
11
Preheat the oven to 180C/160C Fan/Gas 4.
12
Put the filling in a 20x30cm/8x12in ovenproof dish and top with the mashed potato.
13
mince over the Gruyère.
14
toast for 30–35 moments, until piping burning and the potato is golden-brown.

Recipe Information

Cuisine
France
Course
Chicken
Diet
Non-Vegetarian
Total Time
24 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

19 mins

Total Time

24 mins
#france #chicken #non-vegetarian
Author

Master Chef

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