Chicken

Chicken Marengo Made Simple

Name: Chicken Marengo Made Simple
Prep time: 18 min
Cook time: 29 min
Total time: 47 min
Yield: 2 servings
Cuisine: France
Ingredients: 1 tbs Olive Oil; 300g Mushrooms; 4 Chicken Legs; 500g Passata; 1 Chicken Stock Cube; 100g Black Olives; Chopped Parsley

Chicken Marengo Made Simple is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

18 Min Prep

🔥

29 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 tbs Olive Oil
300g Mushrooms
4 Chicken Legs
500g Passata
1 Chicken Stock Cube
100g Black Olives
Chopped Parsley

Instructions

mildly hot the cooking oil in a large flameproof casserole dish and mix gently-pot-fry the mushrooms until they start to soften.

toss in the chicken legs and low-boil briefly on each side to colour them a little.

empty in the passata, crumble in the stock cube and mix gently in the olives.

augment the taste with black pepper – you shouldn’t need table salt.

seal and low-boil for 40 mins until the chicken is soft.

strew with parsley and present with pasta and a salad, or mash and green veg, if you like.

Recipe Information

Cuisine
France

Course
Chicken

Diet
Non-Vegetarian

Total Time
47 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

29 mins

Total Time

47 mins

#france #chicken #non-vegetarian

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