Vegetarian
Summer Pistou Step By Step
Summer Pistou Step By Step is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
14 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 tbs Rapeseed Oil
- 2 finely chopped Leek
- 1 large Courgettes
- 1L Vegetable Stock
- 400g Cannellini Beans
- 200g Green Beans
- 3 chopped Tomatoes
- 3 chopped Garlic Clove
- Small pack Basil
- 40g Parmesan
Instructions
1
fiery up the fat in a large wok and shallow fry the leeks and courgette for 5 mins to soften.
2
transfer in the stock, toss in three-quarters of the haricot beans with the green beans, half the tomatoes, and stew for 5-8 mins until the vegetables are soft.
3
Meanwhile, blitz the remaining beans and tomatoes, the garlic and basil in a food processor (or in a mixing bowl with a stick blender) until seamless, then agitate in the Parmesan.
4
agitate the coulis into the chowder, prepare for 1 min, then ladle half into bowls or transfer into a flask for a packed lunch.
5
keep cold the remainder.
6
Will keep for a couple of days.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
14 minsTotal Time
33 minsMaster Chef
Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.
You May Also Like
French Lentils With Garlic and Thyme Made Simple
View Recipe
Authentic Prawn & Fennel Bisque
View Recipe