Miscellaneous
Traditional French Omelette Recipe
Traditional French Omelette Recipe is a delicious Miscellaneous dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
26 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Eggs
- 2 knobs Butter
- 1 tsp Parmesan
- 3 chopped Tarragon Leaves
- 1 tbs chopped Parsley
- 1 tbs chopped Chives
- 4 tbs Gruyère
Instructions
1
Get everything ready.
2
mildly hot a 20cm (measured across the top) non-stick frying cooking vessel on a medium mildly hot.
3
Crack the eggs into a container and beat them with a fork so they break up and toss together, but not as completely as you would for scrambled egg.
4
With the mildly hot on medium-scalding, drop one knob of shortening into the cooking vessel.
5
It should bubble and sizzle, but not brown.
6
taste the eggs with the Parmesan and a little seasoning and pepper, and transfer into the cooking vessel.
7
Let the eggs bubble slightly for a couple of seconds, then take a wooden fork or spatula and gently draw the mixture in from the sides of the cooking vessel a few times, so it gathers in folds in the centre.
8
Leave for a few seconds, then agitate again to lightly combine uncooked egg with cooked.
9
Leave briefly again, and when partly cooked, agitate a bit faster, stopping while there’s some barely cooked egg left.
10
With the cooking vessel flat on the mildly hot, shake it back and forth a few times to settle the mixture.
11
It should slide easily in the cooking vessel and look soft and damp on top.
12
A fast burst of mildly hot will brown the underside.
13
Grip the handle underneath.
14
Tilt the cooking vessel down away from you and let the omelette fall to the edge.
15
Fold the side nearest to you over by a third with your fork, and keep it rolling over, so the omelette tips onto a plate – or fold it in half, if that’s easier.
16
For a neat finish, lid the omelette with a piece of kitchen paper and plump it up a bit with your fingers.
17
Rub the other knob of shortening over to glaze.
18
enjoy immediately.
Recipe Information
Cuisine
France
France
Course
Miscellaneous
Miscellaneous
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
26 minsTotal Time
45 minsMaster Chef
Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.
You May Also Like
Homemade Chocolate Souffle
View Recipe
Best Fish Stew with Rouille Recipe
View Recipe