Vegetarian
Summer Pistou Made Easy
Learn how to prepare Summer Pistou Made Easy with this simple recipe. Perfect for Vegetarian and ideal for France lovers....
⏱️
15 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 tbs Rapeseed Oil
- 2 finely chopped Leek
- 1 large Courgettes
- 1L Vegetable Stock
- 400g Cannellini Beans
- 200g Green Beans
- 3 chopped Tomatoes
- 3 chopped Garlic Clove
- Small pack Basil
- 40g Parmesan
Instructions
1
mildly hot the cooking oil in a large skillet and skillet-fry the leeks and courgette for 5 mins to soften.
2
transfer in the stock, introduce three-quarters of the haricot beans with the green beans, half the tomatoes, and stew for 5-8 mins until the vegetables are soft.
3
Meanwhile, blitz the remaining beans and tomatoes, the garlic and basil in a food processor (or in a container with a stick blender) until seamless, then swirl around in the Parmesan.
4
swirl around the condiment dip into the chowder, prepare for 1 min, then ladle half into bowls or transfer into a flask for a packed lunch.
5
store in the fridge the remainder.
6
Will keep for a couple of days.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
42 minsTotal Time
57 minsMaster Chef
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