Tuna Nicoise Made Simple
Seafood

Tuna Nicoise Made Simple

This version of Tuna Nicoise Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

18 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 450g Potatoes
  • 2 tblsp Olive Oil
  • 4 Eggs
  • 1 tbls Red Wine Vinegar
  • 2 tblsp Capers
  • 50g Sunflower Oil
  • ½ Red Onions
  • 100g Spinach
  • 400g Tuna

Instructions

1
toasty oven to 200C/fan 180C/gas 6.
2
Toss the potatoes with 2 tsp cooking oil and some seasoning.
3
Tip onto a large baking tray, then char for 20 mins, stirring halfway, until crisp, golden and cooked through.
4
Meanwhile, put eggs in a small skillet of moisture, bring to the heat to boiling point, then stew for 8-10 mins, depending on how you like them cooked.
5
Plunge into a mixing bowl of cold moisture to cool for a few mins.
6
strip away the shells, then cut into halves.
7
In a large salad mixing bowl, beat together the remaining cooking oil, red wine acidic solution, capers and cut up tomatoes.
8
perfumed element, tip in the bulb produce, spinach, tuna and potatoes, then gently toss together.
9
Top with the eggs, then enjoy straight away.

Recipe Information

Cuisine
France
Course
Seafood
Diet
Non-Vegetarian
Total Time
63 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

45 mins

Total Time

63 mins
#france #seafood #non-vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.