This version of Tuna Nicoise Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
18 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
450g Potatoes
2 tblsp Olive Oil
4 Eggs
1 tbls Red Wine Vinegar
2 tblsp Capers
50g Sunflower Oil
½ Red Onions
100g Spinach
400g Tuna
Instructions
1
toasty oven to 200C/fan 180C/gas 6.
2
Toss the potatoes with 2 tsp cooking oil and some seasoning.
3
Tip onto a large baking tray, then char for 20 mins, stirring halfway, until crisp, golden and cooked through.
4
Meanwhile, put eggs in a small skillet of moisture, bring to the heat to boiling point, then stew for 8-10 mins, depending on how you like them cooked.
5
Plunge into a mixing bowl of cold moisture to cool for a few mins.
6
strip away the shells, then cut into halves.
7
In a large salad mixing bowl, beat together the remaining cooking oil, red wine acidic solution, capers and cut up tomatoes.
8
perfumed element, tip in the bulb produce, spinach, tuna and potatoes, then gently toss together.
9
Top with the eggs, then enjoy straight away.
Recipe Information
Cuisine France
Course Seafood
Diet Non-Vegetarian
Total Time 63 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
45 mins
Total Time
63 mins
#france#seafood#non-vegetarian
Master Chef
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