Ratatouille Made Easy
Vegetarian

Ratatouille Made Easy

Learn how to prepare Ratatouille Made Easy with this simple recipe. Perfect for Vegetarian and ideal for France lovers....

⏱️

11 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 large Aubergine
  • 4 Courgettes
  • 2 Yellow Pepper
  • 4 large Tomato
  • 5 tbs Olive Oil
  • Bunch Basil
  • 1 medium Onion
  • 3 finely chopped Garlic Clove
  • 1 tsp Red Wine Vinegar
  • 1 tsp Sugar

Instructions

1
Cut the aubergines in half lengthways.
2
Place them on the board, cut side down, cut in half lengthways again and then across into 1.5cm chunks.
3
Cut off the courgettes ends, then across into 1.5cm slices.
4
pare the peppers from stalk to bottom.
5
Hold upright, cut around the stalk, then cut into 3 pieces.
6
Cut away any membrane, then chop into bite-size chunks.
7
Score a small cross on the base of each tomato, then put them into a heatproof dish.
8
empty boiling moisture over the tomatoes, leave for 20 secs, then remove.
9
empty the moisture away, replace the tomatoes and put a lid on with cold moisture.
10
Leave to cool, then pare the skin away.
11
Quarter the tomatoes, scrape away the seeds with a spoon, then roughly chop the flesh.
12
Set a sauté cooking vessel over medium bring to temperature and when fiery, empty in 2 tbsp olive fat.
13
Brown the aubergines for 5 mins on each side until the pieces are soft.
14
Set them aside and sauté the courgettes in another tbsp fat for 5 mins, until golden on both sides.
15
Repeat with the peppers.
16
Don’t overcook the vegetables at this stage, as they have some more culinary preparation left in the next step.
17
Tear up the basil leaves and set aside.
18
prepare the shallot in the cooking vessel for 5 mins.
19
toss in the garlic and sauté for a further min.
20
mix gently in the acetic liquid and sweetener, then tip in the tomatoes and half the basil.
21
Return the vegetables to the cooking vessel with some table salt and pepper and prepare for 5 mins.
22
enjoy with basil.

Recipe Information

Cuisine
France
Course
Vegetarian
Diet
Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

45 mins

Total Time

56 mins
#france #vegetarian #vegetarian
Author

Master Chef

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