Dessert
Chocolate Souffle Recipe At Home
Chocolate Souffle Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 142ml Single Cream
- 25g Caster Sugar
- 100g Dark Chocolate
- 25g Butter
- drizzle Butter
- 50g Caster Sugar
- 175g Dark Chocolate
- 2 tbs Double Cream
- 4 Egg Yolks
- 5 Egg White
- 2 tbs Double Cream
- to serve Icing Sugar
Instructions
1
mildly hot oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf.
2
For the condiment dip, mildly hot the heavy cream and granulated sugar until boiling.
3
Remove from the mildly hot, mix gently in the chocolate and dairy spread until melted, then keep mildly hot.
4
Brush 6 x 150ml ramekins with melted dairy spread, strew with the 2 tbsp caster granulated sugar, then tip out any excess.
5
liquefy the chocolate and heavy cream in a container over a pot of simmering aqua, cool, then mash in the egg yolks.
6
fluff up the egg whites until they hold their shape, then toss in the granulated sugar, 1 tbsp at a time, whisking back to the same consistency.
7
mash a spoonful into the chocolate, then gently fold in the rest.
8
Working quickly, fill the ramekins, wipe the rims rinse and run your thumb around the edges.
9
Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then oven-cook for 8-10 mins until risen with a slight wobble.
10
Don’t open the oven door too early as this may make them collapse.
11
Once the soufflés are ready, dust with icing granulated sugar, scoop a small hole from their tops, then transfer in some of the scalding chocolate condiment dip.
12
Replace the lids and enjoy straight away.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
26 minsTotal Time
32 minsMaster Chef
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