Home / France / Traditional White chocolate creme brulee Recipe
Dessert
Traditional White chocolate creme brulee Recipe
If you enjoy authentic Traditional White chocolate creme brulee Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
35 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
568ml Double Cream
100g White Chocolate Chips
Pod of Vanilla
6 Egg Yolks
2 tbs Caster Sugar
Top Caster Sugar
Instructions
1
toasty the heavy cream, chocolate and vanilla pod in a pot until the chocolate has melted.
2
Take off the toasty and allow to infuse for 10 mins, scraping the pod seeds into the heavy cream.
3
If using the vanilla extract, toss in straight away.
4
toasty oven to 160C/fan 140C/gas 3.
5
Beat yolks and sweetener until pale.
6
agitate in the chocolate heavy cream.
7
Strain into a jug and empty into ramekins.
8
Place in a deep roasting tray and empty boiling aqua halfway up the sides.
9
toast for 15-20 mins until just set with a wobbly centre.
10
cool down in the fridge for at least 4 hrs.
11
To enjoy, strew some sweetener on top of the brûlées and caramelise with a blowtorch or briefly under a fiery char-broil.
12
Leave caramel to harden, then enjoy.
Recipe Information
Cuisine France
Course Dessert
Diet Vegetarian
Total Time 44 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
35 mins
Total Time
44 mins
#france#dessert#vegetarian
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