Traditional White chocolate creme brulee Recipe
Dessert

Traditional White chocolate creme brulee Recipe

If you enjoy authentic Traditional White chocolate creme brulee Recipe cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

9 Min Prep

🔥

35 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 568ml Double Cream
  • 100g White Chocolate Chips
  • Pod of Vanilla
  • 6 Egg Yolks
  • 2 tbs Caster Sugar
  • Top Caster Sugar

Instructions

1
toasty the heavy cream, chocolate and vanilla pod in a pot until the chocolate has melted.
2
Take off the toasty and allow to infuse for 10 mins, scraping the pod seeds into the heavy cream.
3
If using the vanilla extract, toss in straight away.
4
toasty oven to 160C/fan 140C/gas 3.
5
Beat yolks and sweetener until pale.
6
agitate in the chocolate heavy cream.
7
Strain into a jug and empty into ramekins.
8
Place in a deep roasting tray and empty boiling aqua halfway up the sides.
9
toast for 15-20 mins until just set with a wobbly centre.
10
cool down in the fridge for at least 4 hrs.
11
To enjoy, strew some sweetener on top of the brûlées and caramelise with a blowtorch or briefly under a fiery char-broil.
12
Leave caramel to harden, then enjoy.

Recipe Information

Cuisine
France
Course
Dessert
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

35 mins

Total Time

44 mins
#france #dessert #vegetarian
Author

Master Chef

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