Dessert

Traditional Chocolate Gateau Recipe

This version of Traditional Chocolate Gateau Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

17 Min Prep

🔥

28 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

250g Plain chocolate
175g Butter
2 tablespoons Milk
5 Eggs
175g Granulated Sugar
125g Flour

Instructions

Preheat the oven to 180°C/350°F/Gas Mark 4.

oil and line the base of an 8 in round spring form cake tin with baking parchment Break the chocolate into a heatproof dish and place over a saucepan of gently simmering liquid and mix gently until it melts.

(or soften in the microwave for 2-3 mins stirring occasionally) Place the dairy spread and granulated sugar in a mixing dish and dairy reduction together with a wooden spoon until light and fluffy.

Gradually beat in the eggs, adding a little baking flour if the mixture begins to curdle.

Fold in the remaining baking flour with the cooled, melted chocolate and dairy liquid.

liquidize until even.

Spread the mixture into the cake tin and bake for 50-55 mins or until firm in the centre and a skewer comes out cleanly.

Cool for 10 mins, then turn out and cool completely.

Recipe Information

Cuisine
France

Course
Dessert

Diet
Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

28 mins

Total Time

45 mins

#france #dessert #vegetarian

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