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Summer Pistou Made Simple
Vegetarian

Summer Pistou Made Simple

Learn how to prepare Summer Pistou Made Simple with this simple recipe. Perfect for Vegetarian and ideal for France lovers....

⏱️

19 Min Prep

🔥

18 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 tbs Rapeseed Oil
  • 2 finely chopped Leek
  • 1 large Courgettes
  • 1L Vegetable Stock
  • 400g Cannellini Beans
  • 200g Green Beans
  • 3 chopped Tomatoes
  • 3 chopped Garlic Clove
  • Small pack Basil
  • 40g Parmesan

Instructions

1
burning up the coat in a large cooking vessel and shallow fry the leeks and courgette for 5 mins to soften.
2
stream in in the stock, mix in three-quarters of the haricot beans with the green beans, half the tomatoes, and bubble gently for 5-8 mins until the vegetables are yielding.
3
Meanwhile, blitz the remaining beans and tomatoes, the garlic and basil in a food processor (or in a dish with a stick blender) until creamy, then agitate in the Parmesan.
4
agitate the condiment dip into the chowder, bubble gently for 1 min, then ladle half into bowls or stream in into a flask for a packed lunch.
5
cool down the remainder.
6
Will keep for a couple of days.

Recipe Information

Cuisine
France
Course
Vegetarian
Diet
Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

18 mins

Total Time

37 mins
#france #vegetarian #vegetarian
Author

Master Chef

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