Side

Homemade Boulangère Potatoes

Name: Homemade Boulangère Potatoes
Prep time: 19 min
Cook time: 41 min
Total time: 60 min
Yield: 2 servings
Cuisine: France
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

This version of Homemade Boulangère Potatoes is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

19 Min Prep

🔥

41 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

2 finely chopped Onions
sprigs of fresh Thyme
2 tbs Olive Oil
1.5kg Potatoes
425g Vegetable Stock

Instructions

toasty oven to 200C/fan 180C/gas 6.

sauté the onions and thyme sprigs in the cooking oil until softened and lightly coloured (about 5 mins).

Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.

dust over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

transfer over the stock and oven-cook for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
60 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

41 mins

Total Time

60 mins

#france #side #vegetarian

Master Chef

Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.