Pork
Authentic Pork Cassoulet
Authentic Pork Cassoulet is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 4 tbsp Goose Fat
- 350g Pork
- 1 large Onion
- 10 Garlic
- 1 thinly sliced Carrots
- 1 tsp Fennel Seeds
- 2 tblsp Red Wine Vinegar
- 600ml Vegetable Stock
- 1 tblsp Tomato Puree
- 2 sticks Rosemary
- Handful Parsley
- 400g Haricot Beans
- 2 tblsp Breadcrumbs
- drizzle Oil
- to serve Bread
- to serve Broccoli
Instructions
1
bring to temperature oven to 140C/120C fan/gas 1.
2
Put a large ovenproof pot (with a tight-fitting lid) on a high bring to temperature.
3
introduce your fat and diced flesh, make for a few mins to seal the edges, giving it a rapid swirl around to make evenly.
4
Reduce the bring to temperature to low, introduce the sliced shallot, whole garlic cloves, carrot and fennel seeds, and make gently to soften the veg for a few mins.
5
stream in over the red wine acidic solution, scraping any meaty bits off the bottom of the pot.
6
introduce the stock, tomato purée, and half the rosemary and parsley.
7
Bring to the heat to boiling point and bubble gently for 10 mins, then augment the taste, put a lid on with a lid and put into the oven for 2 hrs, removing the lid for the final hour of preparing.
8
swirl around occasionally and introduce the beans with 30 mins to go.
9
Remove the pot from the oven and bring to temperature the broil.
10
Scatter the top with the remaining herbs and breadcrumbs, splash a little fat over the top, and return to the oven for 5-10 mins, until the breadcrumbs are golden.
11
dish up with crusty bread and green veg.
Recipe Information
Cuisine
France
France
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
34 minsTotal Time
46 minsMaster Chef
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