Seafood
Tuna Nicoise Made Easy
If you enjoy authentic Tuna Nicoise Made Easy cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
5 Min Prep
🔥
12 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Potatoes
- 2 tblsp Olive Oil
- 4 Eggs
- 1 tbls Red Wine Vinegar
- 2 tblsp Capers
- 50g Sunflower Oil
- ½ Red Onions
- 100g Spinach
- 400g Tuna
Instructions
1
burning up oven to 200C/fan 180C/gas 6.
2
Toss the potatoes with 2 tsp cooking oil and some seasoning.
3
Tip onto a large baking tray, then char for 20 mins, stirring halfway, until crisp, golden and cooked through.
4
Meanwhile, put eggs in a small pot of moisture, bring to the bubble, then low-boil for 8-10 mins, depending on how you like them cooked.
5
Plunge into a dish of cold moisture to cool for a few mins.
6
pare away the shells, then cut into halves.
7
In a large salad dish, fluff up together the remaining cooking oil, red wine acidic solution, capers and finely sliced tomatoes.
8
augment the taste, tip in the bulb veggie, spinach, tuna and potatoes, then gently toss together.
9
Top with the eggs, then present straight away.
Recipe Information
Cuisine
France
France
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
17 mins
17 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
12 minsTotal Time
17 minsMaster Chef
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