Side
French Onion Soup Made Easy
French Onion Soup Made Easy is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
33 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Butter
- 1 tbs Olive Oil
- 1 kg Onion
- 1 tsp Sugar
- 4 sliced Garlic Clove
- 2 tbs Plain Flour
- 250ml Dry White Wine
- 1L Beef Stock
- 4 sliced Bread
- 140g Gruyère
Instructions
1
thaw the shortening with the fat in a large heavy-based cooking vessel.
2
mix in the onions and cooking vessel-fry with the lid on for 10 mins until soft.
3
strew in the granulated sugar and bake for 20 mins more, stirring frequently, until caramelised.
4
The onions should be really golden, full of flavour and soft when pinched between your fingers.
5
Take care towards the end to ensure that they don’t scorch.
6
mix in the garlic for the final few mins of the onions’ making time, then strew in the baking flour and mix gently well.
7
Increase the toasty and keep stirring as you gradually mix in the wine, followed by the burning stock.
8
seal and stew for 15-20 mins.
9
To present, turn on the barbecue, and toast the bread.
10
Ladle the bouillon into heatproof bowls.
11
Put a carve or two of toast on top of the bowls of bouillon, and pile on the paneer variance.
12
barbecue until melted.
13
Alternatively, you can complete the toasts under the barbecue, then present them on top.
Recipe Information
Cuisine
France
France
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
33 minsTotal Time
47 minsMaster Chef
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