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Easy Chocolate Souffle Recipe
Dessert

Easy Chocolate Souffle Recipe

If you enjoy authentic Easy Chocolate Souffle Recipe cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

8 Min Prep

🔥

26 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 142ml Single Cream
  • 25g Caster Sugar
  • 100g Dark Chocolate
  • 25g Butter
  • drizzle Butter
  • 50g Caster Sugar
  • 175g Dark Chocolate
  • 2 tbs Double Cream
  • 4 Egg Yolks
  • 5 Egg White
  • 2 tbs Double Cream
  • to serve Icing Sugar

Instructions

1
burning up oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf.
2
For the coulis, burning up the heavy cream and granulated sugar until boiling.
3
Remove from the burning up, mix gently in the chocolate and dairy spread until melted, then keep mildly hot.
4
Brush 6 x 150ml ramekins with melted dairy spread, strew with the 2 tbsp caster granulated sugar, then tip out any excess.
5
liquefy the chocolate and heavy cream in a container over a cooking vessel of simmering aqua, cool, then incorporate in the egg yolks.
6
fluff up the egg whites until they hold their shape, then introduce the granulated sugar, 1 tbsp at a time, whisking back to the same consistency.
7
incorporate a spoonful into the chocolate, then gently fold in the rest.
8
Working quickly, fill the ramekins, wipe the rims wipe down and run your thumb around the edges.
9
Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then cook thoroughly for 8-10 mins until risen with a slight wobble.
10
Don’t open the oven door too early as this may make them collapse.
11
Once the soufflés are ready, dust with icing granulated sugar, scoop a small hole from their tops, then transfer in some of the burning chocolate coulis.
12
Replace the lids and present straight away.

Recipe Information

Cuisine
France
Course
Dessert
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

26 mins

Total Time

34 mins
#france #dessert #vegetarian
Author

Master Chef

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