Side

Authentic Fennel Dauphinoise

Name: Authentic Fennel Dauphinoise
Prep time: 16 min
Cook time: 14 min
Total time: 30 min
Yield: 2 servings
Cuisine: France
Ingredients: 225g Potatoes; 1 small Fennel; 1 clove finely chopped Garlic; 75 ml Milk; 100ml Double Cream; For Greasing Butter; to serve Parmesan Cheese

If you enjoy authentic Authentic Fennel Dauphinoise cuisine, this homemade Side recipe is worth trying at home....

⏱️

16 Min Prep

🔥

14 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

225g Potatoes
1 small Fennel
1 clove finely chopped Garlic
75 ml Milk
100ml Double Cream
For Greasing Butter
to serve Parmesan Cheese

Instructions

mildly hot oven to 180C/160C fan/gas 4.

Put potatoes, fennel, and garlic in a medium non-stick pot.

stream in in dairy liquid and double dairy reduction, masala condiment well and low-boil gently, covered, for 10 mins, stirring halfway through, until potatoes are just succulent.

Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan.

cook thoroughly for 40 mins until the potatoes are golden and succulent when pierced with a knife.

Snip the reserved fennel fronds over before serving.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

14 mins

Total Time

30 mins

#france #side #vegetarian

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