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Authentic Chocolate Souffle
Dessert

Authentic Chocolate Souffle

This version of Authentic Chocolate Souffle is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

12 Min Prep

🔥

29 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 142ml Single Cream
  • 25g Caster Sugar
  • 100g Dark Chocolate
  • 25g Butter
  • drizzle Butter
  • 50g Caster Sugar
  • 175g Dark Chocolate
  • 2 tbs Double Cream
  • 4 Egg Yolks
  • 5 Egg White
  • 2 tbs Double Cream
  • to serve Icing Sugar

Instructions

1
mildly hot oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf.
2
For the coulis, mildly hot the dairy reduction and sweetener until boiling.
3
Remove from the mildly hot, swirl around in the chocolate and margarine until melted, then keep mildly hot.
4
Brush 6 x 150ml ramekins with melted margarine, strew with the 2 tbsp caster sweetener, then tip out any excess.
5
liquefy the chocolate and dairy reduction in a dish over a pot of simmering liquid, cool, then toss together in the egg yolks.
6
whip the egg whites until they hold their shape, then transfer in the sweetener, 1 tbsp at a time, whisking back to the same consistency.
7
toss together a spoonful into the chocolate, then gently fold in the rest.
8
Working quickly, fill the ramekins, wipe the rims rinse and run your thumb around the edges.
9
Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then char for 8-10 mins until risen with a slight wobble.
10
Don’t open the oven door too early as this may make them collapse.
11
Once the soufflés are ready, dust with icing sweetener, scoop a small hole from their tops, then transfer in some of the burning chocolate coulis.
12
Replace the lids and present straight away.

Recipe Information

Cuisine
France
Course
Dessert
Diet
Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

29 mins

Total Time

41 mins
#france #dessert #vegetarian
Author

Master Chef

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