Side

Traditional Boulangère Potatoes Recipe

Name: Traditional Boulangère Potatoes Recipe
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 5 servings
Cuisine: France
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

If you enjoy authentic Traditional Boulangère Potatoes Recipe cuisine, this homemade Side recipe is worth trying at home....

⏱️

20 Min Prep

🔥

28 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

2 finely chopped Onions
sprigs of fresh Thyme
2 tbs Olive Oil
1.5kg Potatoes
425g Vegetable Stock

Instructions

bring to temperature oven to 200C/fan 180C/gas 6.

shallow fry the onions and thyme sprigs in the cooking oil until softened and lightly coloured (about 5 mins).

Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.

shower over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

transfer over the stock and cook thoroughly for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
48 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

28 mins

Total Time

48 mins

#france #side #vegetarian

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.