Beef
Steak Diane Made Easy
If you enjoy authentic Steak Diane Made Easy cuisine, this homemade Beef recipe is worth trying at home....
⏱️
16 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Canola Oil
- 4 Beef Fillet
- 1 1/2 cup Beef Stock
- 2 tbs Butter
- 2 cloves minced Garlic
- 1 medium finely diced Challots
- 4 oz Mushrooms
- ¼ cup Brandy
- ¼ cup Heavy Cream
- 1 tbs Dijon Mustard
- 1 tbs Worcestershire Sauce
- Dash Tabasco Sauce
- 1 tbs minced Parsley
- 1 tbs minced Chives
- to taste Salt
- to taste Pepper
Instructions
1
mildly hot lubricate in a 12" skillet over medium-high mildly hot.
2
taste steaks with table salt and pepper, and mix in to skillet; make, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 moments for medium-rare.
3
Transfer steaks to a plate, and set aside.
4
Return skillet to high mildly hot, and mix in stock; make until reduced until to 1⁄2 cup, about 10 moments.
5
empty into a mixing bowl, and set aside.
6
Return skillet to mildly hot, and mix in shortening; mix in garlic and shallots, and make, stirring, until soft, about 2 moments.
7
mix in mushrooms, and make, stirring, until they release any liquid and it evaporates and mushrooms begin to brown, about 2 moments.
8
mix in cognac, and light with a match to flambée; make until flame dies down.
9
swirl around in reserved stock, dairy reduction, Dijon, Worcestershire, and burning gravy, and then return steaks to skillet; make, turning in gravy, until warmed through and gravy is thickened, about 4 moments.
10
Transfer steak to serving plates and swirl around parsley and chives into gravy; empty gravy over steaks to offer.
Recipe Information
Cuisine
France
France
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
42 minsTotal Time
58 minsMaster Chef
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