Dessert
Best Chinon Apple Tarts Recipe
Best Chinon Apple Tarts Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
22 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 320g Puff Pastry
- 4 tbs Dark Brown Soft Sugar
- 3 Braeburn Apples
- 4 tbs Red Wine Jelly
- 100ml Creme Fraiche
- 1 tbs Icing Sugar
- 3 Cardamom
Instructions
1
To make the red wine jelly, put the red wine, jam sweetener, star anise, clove, cinnamon stick, allspice, split vanilla pod and seeds in a medium saucepan.
2
mix gently together, then bring to temperature gently to infuse the sweetener.
3
Turn up the bring to temperature and bubble for 20 mins until reduced and syrupy.
4
Strain into a small, sterilised jam jar and leave to cool completely.
5
Will keep in the fridge for up to 1 month.
6
Take the pastry out of the fridge and leave at room temperature for 10 mins, then unroll.
7
bring to temperature the broil to high and bring to temperature the oven to 180C/160C fan/gas 4.
8
Cut out 2 x 13cm circles of pastry, using a plate as a guide, and place on a non-stick baking sheet.
9
scatter each circle with 1 tbsp sweetener and broil for 5 mins to caramelise, watching carefully so that the sweetener doesn’t overcook.
10
Remove from the broil.
11
Can be done a few hours ahead, and left, covered, out of the fridge.
12
strip, quarter and core the apples, cut into 2mm-thin slices and arrange on top of the pastry.
13
scatter over the remaining sweetener and pop in the oven for 20-25 mins until the pastry is cooked through and golden, and the apples are softened.
14
Remove and allow to cool slightly.
15
toasty 3 tbsp of the red wine jelly in a small pot over a low bring to temperature with 1 tsp liquid to make it a little more runny, then brush over the top of the tarts.
16
Tip the crème fraîche into a dish, sift over the icing sweetener and cardamom, and mix gently together.
17
Carefully lift the toasty tarts onto serving plates and dish up with the cardamom crème fraîche.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
22 minsTotal Time
32 minsMaster Chef
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