Side

Fennel Dauphinoise Step By Step

Name: Fennel Dauphinoise Step By Step
Prep time: 6 min
Cook time: 35 min
Total time: 41 min
Yield: 2 servings
Cuisine: France
Ingredients: 225g Potatoes; 1 small Fennel; 1 clove finely chopped Garlic; 75 ml Milk; 100ml Double Cream; For Greasing Butter; to serve Parmesan Cheese

Learn how to prepare Fennel Dauphinoise Step By Step with this simple recipe. Perfect for Side and ideal for France lovers....

⏱️

6 Min Prep

🔥

35 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

225g Potatoes
1 small Fennel
1 clove finely chopped Garlic
75 ml Milk
100ml Double Cream
For Greasing Butter
to serve Parmesan Cheese

Instructions

toasty oven to 180C/160C fan/gas 4.

Put potatoes, fennel, and garlic in a medium non-stick skillet.

stream in in dairy liquid and double dairy reduction, scented element well and low-boil gently, covered, for 10 mins, stirring halfway through, until potatoes are just soft.

Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan.

toast for 40 mins until the potatoes are golden and soft when pierced with a knife.

Snip the reserved fennel fronds over before serving.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
41 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

35 mins

Total Time

41 mins

#france #side #vegetarian

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