Seafood
Authentic Tuna Nicoise
This version of Authentic Tuna Nicoise is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
5 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Potatoes
- 2 tblsp Olive Oil
- 4 Eggs
- 1 tbls Red Wine Vinegar
- 2 tblsp Capers
- 50g Sunflower Oil
- ½ Red Onions
- 100g Spinach
- 400g Tuna
Instructions
1
scalding up oven to 200C/fan 180C/gas 6.
2
Toss the potatoes with 2 tsp cooking oil and some seasoning.
3
Tip onto a large baking tray, then arid-fry for 20 mins, stirring halfway, until crisp, golden and cooked through.
4
Meanwhile, put eggs in a small skillet of moisture, bring to the heat to boiling point, then stew for 8-10 mins, depending on how you like them cooked.
5
Plunge into a mixing bowl of cold moisture to cool for a few mins.
6
skin away the shells, then cut into halves.
7
In a large salad mixing bowl, fluff up together the remaining cooking oil, red wine acidic solution, capers and finely sliced tomatoes.
8
taste, tip in the bulb veggie, spinach, tuna and potatoes, then gently toss together.
9
Top with the eggs, then enjoy straight away.
Recipe Information
Cuisine
France
France
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
42 minsTotal Time
47 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Provençal Omelette Cake Recipe At Home
View Recipe
Steak Diane Made Easy
View Recipe