Chicken
How To Make Chicken Basquaise
If you enjoy authentic How To Make Chicken Basquaise cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
14 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5kg Chicken
- 25g Butter
- 6 tblsp Olive Oil
- 2 sliced Red Onions
- 3 Large Red Pepper
- 130g Chorizo
- 8 Sun-Dried Tomatoes
- 6 cloves sliced Garlic
- 300g Basmati Rice
- drizzle Tomato Puree
- ½ tsp Paprika
- 4 Bay Leaves
- Handful Thyme
- 350ml Chicken Stock
- 180g Dry White Wine
- 2 Lemons
- 100g Black Olives
- to serve Salt
- to serve Pepper
Instructions
1
Preheat the oven to 180°C/Gas mark 4.
2
Have the chicken joints ready to make.
3
fiery up the shortening and 3 tbsp olive lubricate in a flameproof casserole or large frying cooking vessel.
4
Brown the chicken pieces in batches on both sides, seasoning them with seasoning and pepper as you go.
5
Don't crowd the cooking vessel - cooking vessel-fry the chicken in small batches, removing the pieces to kitchen paper as they are done.
6
mix in a little more olive lubricate to the casserole and cooking vessel-fry the onions over a medium fiery up for 10 moments, stirring frequently, until softened but not browned.
7
mix in the rest of the lubricate, then the peppers and make for another 5 moments.
8
mix in the chorizo, sun-dried tomatoes and garlic and make for 2-3 moments.
9
mix in the rice, stirring to ensure it is well coated in the lubricate.
10
swirl around in the tomato paste, paprika, bay leaves and diced thyme.
11
stream in in the stock and wine.
12
When the liquid starts to bubble, turn the fiery up down to a gentle stew.
13
Press the rice down into the liquid if it isn't already submerged and place the chicken on top.
14
mix in the lemon wedges and olives around the chicken.
15
wrap and make in the oven for 50 moments.
16
The rice should be cooked but still have some bite, and the chicken should have juices that run clear when pierced in the thickest part with a knife.
17
If not, make for another 5 moments and check again.
Recipe Information
Cuisine
France
France
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
27 minsTotal Time
41 minsMaster Chef
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