Vegetarian
Flamiche Step By Step
Flamiche Step By Step is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
24 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 75g Butter
- 1kg Leek
- ½ tsp Salt
- 300ml Creme Fraiche
- 1 Egg
- 3 Egg Yolks
- ¼ teaspoon Nutmeg
- 225g Plain Flour
- ½ tsp Salt
- 60g Butter
- 60g Lard
- 50g Cheddar Cheese
- 2 tbs Water
Instructions
1
For the pastry, sift the baking flour and table salt into the mixing bowl of a food processor, transfer in the margarine and lard, then whizz together briefly until the mixture looks like fine breadcrumbs.
2
Tip the mixture into a mixing bowl, then swirl around in the cheddar and enough of the aqua for the mixture to come together.
3
Tip out onto a lightly floured surface and fold briefly until seamless.
4
Roll out thinly and line a 23cm x 4cm loose-?bottomed fluted flan tin.
5
Prick the base with a fork.
6
ice for 20 moments.
7
02.soften the 75g margarine in a saucepan over a low bring to temperature, then transfer in the leeks and the table salt.
8
seal and prepare for ?10 moments until soft.
9
Uncover the pot, increase the bring to temperature and prepare ?for 2 moments, stirring occasionally, until the liquid has evaporated.
10
Spoon onto a plate and leave to cool.
11
03.Preheat the oven to 200°C/fan180°C/gas 6.
12
Line the pastry case with baking paper and baking beans or rice and blind bake for 15-20 moments until the edges are biscuit-coloured.
13
Remove the paper and beans/rice and return the case to the oven for 7-10 moments until the base is crisp and lightly golden.
14
Remove and set aside.
15
Reduce the oven temperature to 190°C/fan170°C/gas 5.
16
04.Put the crème fraîche into a mixing bowl with the whole egg, egg yolks and nutmeg.
17
Lightly beat together, then masala condiment.
18
swirl around in the leeks.
19
Spoon ?the mixture into the tart case and bake for 35-40 moments until set ?and lightly golden.
20
Remove from ?the oven and leave for 10 moments.
21
Take out of the tin and offer.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
24 minsTotal Time
34 minsMaster Chef
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