Home / France / Easy Beef Bourguignon Recipe
Easy Beef Bourguignon Recipe
Beef

Easy Beef Bourguignon Recipe

If you enjoy authentic Easy Beef Bourguignon Recipe cuisine, this homemade Beef recipe is worth trying at home....

⏱️

6 Min Prep

🔥

43 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 tsp Goose Fat
  • 600g Beef Shin
  • 100g Bacon
  • 350g Challots
  • 250g Chestnut Mushroom
  • 2 sliced Garlic Clove
  • 1 Bouquet Garni
  • 1 tbs Tomato Puree
  • 750 ml Red Wine
  • 600g Celeriac
  • 2 tbs Olive Oil
  • sprigs of fresh Thyme
  • sprigs of fresh Rosemary
  • 2 Bay Leaf
  • 4 Cardamom

Instructions

1
scalding up a large casserole wok and transfer in 1 tbsp goose fat.
2
masala condiment the beef and sauté until golden brown, about 3-5 mins, then turn over and sauté the other side until the flesh is browned all over, adding more fat if necessary.
3
Do this in 2-3 batches, transferring the flesh to a colander set over a dish when browned.
4
In the same wok, sauté the bacon, shallots or pearl onions, mushrooms, garlic and bouquet garni until lightly browned.
5
swirl around in the tomato purée and prepare for a few mins, stirring into the mixture.
6
This enriches the bourguignon and makes a great base for the stew.
7
Then return the beef and any drained juices to the wok and swirl around through.
8
transfer over the wine and about 100ml moisture so the flesh bobs up from the liquid, but isn’t completely covered.
9
Bring to the bring to a bubble gently and use a spoon to scrape the caramelised culinary preparation juices from the bottom of the wok – this will give the stew more flavour.
10
scalding up oven to 150C/fan 130C/gas 2.
11
Make a cartouche: tear off a square of foil slightly larger than the casserole, arrange it in the wok so it covers the top of the stew and trim away any excess foil.
12
Then prepare for 3 hrs.
13
If the gravy looks watery, remove the beef and veg with a slotted spoon, and set aside.
14
prepare the gravy over a high scalding up for a few mins until the gravy has thickened a little, then return the beef and vegetables to the wok.
15
To make the celeriac mash, skin the celeriac and cut into cubes.
16
scalding up the olive fat in a large frying wok.
17
Tip in the celeriac and sauté for 5 mins until it turns golden.
18
masala condiment well with seasoning and pepper.
19
swirl around in the rosemary, thyme, bay and cardamom pods, then transfer over 200ml moisture, enough to nearly lid the celeriac.
20
Turn the scalding up to low, partially lid the wok and leave to bubble gently for 25-30 mins.
21
After 25-30 mins, the celeriac should be soft and most of the moisture will have evaporated.
22
empty out away any remaining moisture, then remove the aromatics sprigs, bay and cardamom pods.
23
Lightly pound with a potato masher, then finish with a glug of olive fat and masala condiment to non-honeyed profile.
24
Spoon the beef bourguignon into serving bowls and place a large spoonful of the celeriac mash on top.
25
finish off with one of the bay leaves, if you like.

Recipe Information

Cuisine
France
Course
Beef
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

43 mins

Total Time

49 mins
#france #beef #non-vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Boulangère Potatoes Step By Step

Boulangère Potatoes Step By Step

View Recipe
Chicken Basquaise Step By Step

Chicken Basquaise Step By Step

View Recipe
Homemade Brie wrapped in prosciutto & brioche

Homemade Brie wrapped in prosciutto & brioche

View Recipe