Side

Boulangère Potatoes Step By Step

Name: Boulangère Potatoes Step By Step
Prep time: 14 min
Cook time: 33 min
Total time: 47 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

If you enjoy authentic Boulangère Potatoes Step By Step cuisine, this homemade Side recipe is worth trying at home....

⏱️

14 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 finely chopped Onions
sprigs of fresh Thyme
2 tbs Olive Oil
1.5kg Potatoes
425g Vegetable Stock

Instructions

scalding up oven to 200C/fan 180C/gas 6.

sauté the onions and thyme sprigs in the cooking oil until softened and lightly coloured (about 5 mins).

Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.

dust over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

transfer over the stock and toast for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
47 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

33 mins

Total Time

47 mins

#france #side #vegetarian

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