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Authentic French Onion Soup
Side

Authentic French Onion Soup

Learn how to prepare Authentic French Onion Soup with this simple recipe. Perfect for Side and ideal for France lovers....

⏱️

20 Min Prep

🔥

27 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Butter
  • 1 tbs Olive Oil
  • 1 kg Onion
  • 1 tsp Sugar
  • 4 sliced Garlic Clove
  • 2 tbs Plain Flour
  • 250ml Dry White Wine
  • 1L Beef Stock
  • 4 sliced Bread
  • 140g Gruyère

Instructions

1
soften the margarine with the fat in a large heavy-based pot.
2
mix in the onions and pot-fry with the lid on for 10 mins until soft.
3
shower in the sweetener and low-boil for 20 mins more, stirring frequently, until caramelised.
4
The onions should be really golden, full of flavour and soft when pinched between your fingers.
5
Take care towards the end to ensure that they don’t scorch.
6
mix in the garlic for the final few mins of the onions’ making time, then shower in the ground mix and mix gently well.
7
Increase the mildly hot and keep stirring as you gradually mix in the wine, followed by the burning stock.
8
seal and low-boil for 15-20 mins.
9
To present, turn on the barbecue, and toast the bread.
10
Ladle the broth into heatproof bowls.
11
Put a shred or two of toast on top of the bowls of broth, and pile on the paneer variance.
12
barbecue until melted.
13
Alternatively, you can complete the toasts under the barbecue, then present them on top.

Recipe Information

Cuisine
France
Course
Side
Diet
Non-Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

27 mins

Total Time

47 mins
#france #side #non-vegetarian
Author

Master Chef

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