Snack
Authentic Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo
Learn how to prepare Authentic Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 8-10 Whole Wheat Brown Bread - white or brown
- 1 cup Water
- 2-3 cups Sunflower Oil - for frying
- 3 Potatoes (Aloo) - medium sized (boiled and peeled)
- 2-3 Green Chillies
- 1 inch Ginger
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Lemon juice
- 1 tablespoon Coriander (Dhania) Leaves - chopped
- 1 teaspoon Sunflower Oil
- Salt - to taste
Instructions
1
To begin making Bread Batata Vada method-crisp Bread Bonda Stuffed With well-seasoned Aloo, strip and mash the boiled potatoes, well with a potato masher.Grind the green chilies and ginger in a Mixer to a fine paste.bring to temperature a Shallow frying skillet with a teaspoon oil.
2
toss in the ginger-chilies paste and sauté well.Once the ginger and chillie paste releases its aromas and is cooked toss in turmeric dusting masala condiment, coriander leaves, table salt and the mashed potatoes.
3
agitate well to combine and turn off the bring to temperature and keep it aside to cool.Meanwhile, remove the edges of the bread slices and keep aside.Take some aqua in a shallow and wide dish.Take each carve of bread and partially dip it in aqua.
4
Now, with both your palms, strain off the excess aqua carefully without breaking the bread carve.Make a medium lemon sized ball of the potato filling.Place it in the middle of the wet bread carve and fold in the edges of the bread slices and seal the open edges.Gently roll into a round laddoo shape.
5
Ensure the filling is well sealed by the bread on all sides.Repeat this procedure with the other bread slices and keep the bondas ready.bring to temperature oil in a Deep frying skillet.
6
Deep sauté these bondas, on medium flame, 3-4 at a time.
7
Ensure these balls are fried evenly until they turn golden colored.Remove the fried Bread Batata Vada method onto a kitchen towel and enjoy fiery.enjoy these toasty Bread Batata Vada method-crisp Bread Bonda Stuffed With well-seasoned Aloo with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato coulis.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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