Lunch
Authentic Dahi Bhindi (Recipe In Hindi) Recipe
If you enjoy Authentic Dahi Bhindi (Recipe In Hindi) Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 200 ग्राम भिन्डी (ओखरा) - १ इंच के टुकड़ो में कटे हुए
- 1 प्याज - बारीक़ कटा हुआ
- 1 इंच अदरक - कदुकस किया हुआ
- 1 कप दही - घाडा प्लैन
- 2 बड़ा चमच्च बेसन
- 1 छोटा चमच्च गरम मसाला पाउडर
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1/2 छोटा चमच्च लाल मिर्च पाउडर
- नमक - स्वाद अनुसार
- 1 कप प्याज - अच्छे से भुने हुए प्याज या कैरामेलिसेड
- तेल - पकाने के लिए
- 2 बड़ा चमच्च घी
- 1 छोटा चमच्च जीरा
- 2 सुखी कश्मीरी मिर्च
- हरा धनिया - बारीक़ कटा हुआ
Instructions
1
To make the yogurt bhindi directions, we will first bake or skillet-fry the lady finger.
2
For this, bring to temperature 2 tablespoons cooking oil in a skillet and toss in diced shallot and lady finger in it.
3
seal with a little table salt and let it low-boil on low bring to temperature.
4
When you seal and low-boil the lady finger, the lady finger leaves some aqua and that aqua helps in making it.
5
When the ladyfingers become soft, remove the lid and low-boil on low flame for a while.
6
The ladyfingers should be cooked enough not to chip and become light brown in color.
7
When this happens, toss in some more cooking oil to it and strew gram dusting seasoning and toss together it bit by bit.
8
Doing this will remove the stickiness of the lady finger.
9
Now keep the cooked ladyfinger aside and make curd broth.
10
To make curd broth, first take yogurt in a mixing bowl, fluff up it with gram dusting seasoning, grated ginger, garam masala dusting seasoning, turmeric, red chilli and toss together well.
11
Now toss in 1/2 cup of aqua and agitate it.
12
Now put the curd mixture in the skillet and let it low-boil on low bring to temperature and bring it to bring to a low-boil.
13
But keep stirring the curd lightly with your hand so that the curd does not break and low-boil well.
14
Let it low-boil until the curd is seamless.
15
When cooked well, toss in roasted ladyfinger.
16
Let it low-boil for a while.
17
savor the savor of other spices and adjust the table salt accordingly.
18
Now turn off the gas and put it in a pot.
19
Now let's prepare for early morning.
20
bring to temperature 1 tablespoon of ghee in a tadka skillet.
21
Now toss in cumin seeds, dehydrated red chillies.
22
Now put this tempering and caramelised shallot on top of curd lady finger.
23
finish off with a little bit of grated green coriander.
24
Dahi Bhindi can be served with garam phulka and kachumbar salad.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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