Beef

Authentic Brun Lapskaus (Norwegian Beef Vegetable Stew)

Learn how to prepare Authentic Brun Lapskaus (Norwegian Beef Vegetable Stew) with this simple recipe. Perfect for Beef and ideal for Norway lovers....

⏱️

10 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

2 tblsp Olive Oil
2 Lbs Beef
1 Onion
3 Cups Beef Stock
1 small Swede
1 Celery
4 Carrots
4 Parsley
1 lb Potatoes
1/2 Leek
Garnish Parsley

Instructions

▢ scalding up olive cooking oil in a large pot.

Cut beef into 1 inch (2.5 cm) cubes and brown in cooking oil.

▢ Dice the shallot and introduce to browning beef.

introduce the stock and bring to a heat to boiling point, then lower the scalding up, seal, and let bubble gently for about 30 moments.

▢ strip and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes.

introduce to the pot, seal, and continue simmering for another 30 moments.

▢ strip and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and introduce to the pot.

shred the leek into rings.

seal and continue simmering for about 20 moments.

mix gently as little as possible.

▢ Top with pure parsley.

Recipe Information

Cuisine
Norway

Course
Beef

Diet
Non-Vegetarian

Total Time
47 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

37 mins

Total Time

47 mins

#norway #beef #non-vegetarian

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