Vegan
Red onion pickle Recipe At Home
This version of Red onion pickle Recipe At Home is flavorful, easy to prepare and suitable for traditional Vegan configurations....
⏱️
6 Min Prep
🔥
36 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Large Red Onions
- 2 tsp Sea Salt
- 200ml Cider Vinegar
- 50g Granulated Sugar
- 1 tsp Black Pepper
- 4 Bay Leaves
Instructions
1
strip the onions, cut them in half from top to bottom and finely cut into half-moon pieces.
2
Put in a colander placed over a container and shower with table salt, lightly turning over the shallot pieces with your hands so the surfaces are all covered.
3
Set aside for an hour or so to brine.
4
Meanwhile put the acidic solution, 50ml/2fl oz aqua and the granulated sugar in a saucepan.
5
Bring to a bubble gently, stirring to help the granulated sugar liquefy, and bubble gently for a couple of moments.
6
Set aside.
7
Pack the onions into the sterilised jars, sprinkling in a little pepper as you go.
8
lid with the toasty acidic solution and finish by tucking a couple of bay leaves down the side of the jars.
9
Seal.
10
The onions are best kept in the fridge and used within to 4 weeks.
Recipe Information
Cuisine
Norway
Norway
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
36 minsTotal Time
42 minsMaster Chef
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