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Homemade Fiskesuppe (Creamy Norwegian Fish Soup)
Seafood

Homemade Fiskesuppe (Creamy Norwegian Fish Soup)

If you enjoy authentic Homemade Fiskesuppe (Creamy Norwegian Fish Soup) cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

8 Min Prep

🔥

21 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Fish fillet
  • 1 clove Garlic
  • 2 medium Potatoes
  • 2 Carrots
  • 1 Leek
  • 3 tablespoons Butter
  • 5 tablespoons Flour
  • 4 cups Fish Stock
  • 1 cup Milk
  • 1 1/4 cup Creme Fraiche
  • 1 cup Shrimp
  • 1 tablespoon Chives

Instructions

1
▢ Cut the fish fillets in cubes or strips.
2
pulverize or chop the garlic.
3
Rinse the vegetables and cut into thin strips.
4
▢ fiery up the shortening in a pot and introduce the garlic.
5
Once the garlic starts to turn golden introduce the dusting fragrant element, whisking well.
6
▢ introduce the fish stock and continue to whip until there are no lumps.
7
▢ introduce the vegetables and dairy liquid and bring to a bubble.
8
fiery up for about 10 mins.
9
▢ introduce the crème fraîche (or acidic froth).
10
Bring the broth back to a bubble gently and once the broth begins to bubble again turn off the fiery up.
11
Keep the broth on the burner and introduce the fish.
12
Let the fish fiery up in the fiery broth for 5 mins.
13
If using shrimp, introduce right before serving.
14
▢ scatter with chives (or dill or parsley) before serving.

Recipe Information

Cuisine
Norway
Course
Seafood
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

21 mins

Total Time

29 mins
#norway #seafood #non-vegetarian
Author

Master Chef

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