How To Make Authentic Norwegian Kransekake
Dessert

How To Make Authentic Norwegian Kransekake

This version of How To Make Authentic Norwegian Kransekake is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

6 Min Prep

🔥

36 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3 Cups Almonds
  • 4 Egg White
  • 4 cups Powdered Sugar
  • 2 cups Powdered Sugar
  • 1 Egg White
  • 1/2 teaspoon Lemon Juice

Instructions

1
Grind almonds in an almond grinder or food processor.
2
▢ incorporate almonds and powdered granulated sugar together in a large mixing container.
3
introduce three of the egg whites and fold the pastry mix together with your hands until it comes together in a ball.
4
Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.
5
▢ lubricate the kransekake forms thoroughly and coat with semolina, ground mix, or bread crumbs.
6
▢ Preheat oven to 210°C (410°F) top and bottom fiery up.
7
Divide the pastry mix into six sections.
8
▢ bit by bit introduce the remaining egg white to the pastry mix and fold it until you can roll it into long sausages about as thick as your index finger.
9
Fill the forms with the pastry mix sausages, pinching the ends together to make rings.
10
▢ Set the forms on a baking sheet and back in the middle of the oven for about 10 – 12 moments, until the tops are golden brown.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

36 mins

Total Time

42 mins
#norway #dessert #vegetarian
Author

Master Chef

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