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Best Fiskesuppe (Creamy Norwegian Fish Soup) Recipe
Seafood

Best Fiskesuppe (Creamy Norwegian Fish Soup) Recipe

Learn how to prepare Best Fiskesuppe (Creamy Norwegian Fish Soup) Recipe with this simple recipe. Perfect for Seafood and ideal for Norway lovers....

⏱️

8 Min Prep

🔥

35 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Fish fillet
  • 1 clove Garlic
  • 2 medium Potatoes
  • 2 Carrots
  • 1 Leek
  • 3 tablespoons Butter
  • 5 tablespoons Flour
  • 4 cups Fish Stock
  • 1 cup Milk
  • 1 1/4 cup Creme Fraiche
  • 1 cup Shrimp
  • 1 tablespoon Chives

Instructions

1
▢ Cut the fish fillets in cubes or strips.
2
smash or chop the garlic.
3
Rinse the vegetables and cut into thin strips.
4
▢ fiery up the margarine in a pot and mix in the garlic.
5
Once the garlic starts to turn golden mix in the ground mix, whisking well.
6
▢ mix in the fish stock and continue to whip until there are no lumps.
7
▢ mix in the vegetables and dairy liquid and bring to a bring to a stew.
8
char for about 10 mins.
9
▢ mix in the crème fraîche (or acidic dairy reduction).
10
Bring the broth back to a stew and once the broth begins to bubble again turn off the fiery up.
11
Keep the broth on the burner and mix in the fish.
12
Let the fish char in the fiery broth for 5 mins.
13
If using shrimp, mix in right before serving.
14
▢ scatter with chives (or dill or parsley) before serving.

Recipe Information

Cuisine
Norway
Course
Seafood
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

35 mins

Total Time

43 mins
#norway #seafood #non-vegetarian
Author

Master Chef

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