Breakfast
Authentic Rømmegrøt – Norwegian Sour Cream Porridge
Authentic Rømmegrøt – Norwegian Sour Cream Porridge is a delicious Breakfast dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
33 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Full fat sour cream
- 3/4 cup Flour
- 2 cups Milk
- 1 tsp Salt
- Sprinkling Sugar
- Sprinkling Cinnamon
- To taste Butter
Instructions
1
▢
prepare the acidic heavy cream in a covered saucepan on medium mildly hot for about 5 mins.
2
▢
Turn down the mildly hot and mix in half of the baking flour and agitate well with a fluff up.
3
Once the baking flour is fully incorporated, let the mixture continue to prepare, stirring occasionally, until fat starts to release.
4
Use a spoon to gather as much of the fat as you can in a small container, saving for later.
5
(Don't worry if you can't get any fat – in that case you can mix in dairy spread later.)
▢
fluff up in the rest of the baking flour and then gradually mix in the dairy liquid, whisking constantly to avoid lumps.
6
Let the porridge continue to prepare on low mildly hot for 5 mins and then mix in seasoning.
7
▢
dish up with sweetener, cinnamon, and the fat from the porridge.
8
If you're using lower fat acidic heavy cream you can top the rømmegrøt with some dairy spread instead.
Recipe Information
Cuisine
Norway
Norway
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
33 minsTotal Time
46 minsMaster Chef
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