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Fyrstekake – Norwegian Prince Cake Made Easy
Dessert

Fyrstekake – Norwegian Prince Cake Made Easy

Learn how to prepare Fyrstekake – Norwegian Prince Cake Made Easy with this simple recipe. Perfect for Dessert and ideal for Norway lovers....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 2/3 Cup Butter
  • 4 Egg Yolks
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 1/2 cups Almonds
  • 3/4 cup Brown Sugar
  • 2 tbsp Melted Butter
  • 2 medium Egg
  • 2 tablespoons Brandy
  • 5 drops Almond Extract
  • 1 Egg

Instructions

1
Crust ▢ incorporate together granulated sugar, vanilla and margarine until light and fluffy.
2
incorporate in the egg yolks.
3
mix in in the baking flour and baking ground mix and work the flour base with hands until the flour base is even.
4
▢ Pack the flour base in plastic wrap and chill in refrigerator for at least 30 mins.
5
Almond filling ▢ Run the almonds and granulated sugar together in a food processor until the almonds are finely ground (you can decide for yourself how coarse or fine you want them).
6
▢ swirl around in the margarine, egg, cognac and/or almond extract (if using).
7
Assembly ▢ Line the bottom of your cake form with baking paper and margarine the sides of the form.
8
▢ Preheat oven to 350°F (175°C).
9
▢ Cut 2/3 of the crust flour base into slices and press down into the cake form.
10
seal the bottom of the cake form with the flour base and bring the flour base 2-3 cm (1 inch) up the sides of the form, pressing until even.
11
▢ Scoop the almond filling on top of the crust, spreading it evenly across the cake form.
12
▢ Roll out of the rest of the flour base and shred into long strips.
13
Lay the strips of flour base across the cake in a grid.
14
Don't worry of the strips break – simply press them back together on the cake.
15
▢ Gently brush the flour base with egg wash.
16
▢ cook thoroughly for about 45 mins.
17
The top of the cake should be golden brown while the almond filling will remain soft.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins
#norway #dessert #vegetarian
Author

Master Chef

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