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Rømmegrøt – Norwegian Sour Cream Porridge Recipe At Home
Breakfast

Rømmegrøt – Norwegian Sour Cream Porridge Recipe At Home

If you enjoy authentic Rømmegrøt – Norwegian Sour Cream Porridge Recipe At Home cuisine, this homemade Breakfast recipe is worth trying at home....

⏱️

13 Min Prep

🔥

44 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Full fat sour cream
  • 3/4 cup Flour
  • 2 cups Milk
  • 1 tsp Salt
  • Sprinkling Sugar
  • Sprinkling Cinnamon
  • To taste Butter

Instructions

1
▢ prepare the acidic dairy reduction in a covered saucepan on medium burning up for about 5 mins.
2
▢ Turn down the burning up and toss in half of the baking flour and agitate well with a whip.
3
Once the baking flour is fully incorporated, let the mixture continue to prepare, stirring occasionally, until fat starts to release.
4
Use a spoon to gather as much of the fat as you can in a small container, saving for later.
5
(Don't worry if you can't get any fat – in that case you can toss in shortening later.) ▢ whip in the rest of the baking flour and then gently toss in the dairy liquid, whisking constantly to avoid lumps.
6
Let the porridge continue to prepare on low burning up for 5 mins and then toss in table salt.
7
▢ present with granulated sugar, cinnamon, and the fat from the porridge.
8
If you're using lower fat acidic dairy reduction you can top the rømmegrøt with some shortening instead.

Recipe Information

Cuisine
Norway
Course
Breakfast
Diet
Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

44 mins

Total Time

57 mins
#norway #breakfast #vegetarian
Author

Master Chef

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