Beef

Brun Lapskaus (Norwegian Beef Vegetable Stew) Recipe At Home

This version of Brun Lapskaus (Norwegian Beef Vegetable Stew) Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

10 Min Prep

🔥

37 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

2 tblsp Olive Oil
2 Lbs Beef
1 Onion
3 Cups Beef Stock
1 small Swede
1 Celery
4 Carrots
4 Parsley
1 lb Potatoes
1/2 Leek
Garnish Parsley

Instructions

▢ mildly hot olive oil in a large pot.

Cut beef into 1 inch (2.5 cm) cubes and brown in oil.

▢ Dice the bulb veggie and mix in to browning beef.

mix in the stock and bring to a bring to a low-boil, then lower the mildly hot, wrap, and let low-boil for about 30 moments.

▢ pare and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes.

mix in to the pot, wrap, and continue simmering for another 30 moments.

▢ pare and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and mix in to the pot.

carve the leek into rings.

wrap and continue simmering for about 20 moments.

agitate as little as possible.

▢ Top with pure parsley.

Recipe Information

Cuisine
Norway

Course
Beef

Diet
Non-Vegetarian

Total Time
47 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

37 mins

Total Time

47 mins

#norway #beef #non-vegetarian

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