Dessert
Kvæfjord Cake “Verdens Beste” (World’s Best Cake) Recipe At Home
If you enjoy authentic Kvæfjord Cake “Verdens Beste” (World’s Best Cake) Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
6 Min Prep
🔥
33 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 large Egg Yolks
- 2 tblsp Cornstarch
- 1/4 cup Granulated Sugar
- 2/3 Cup Heavy Cream
- 3/4 cup Milk
- 1 vanilla pod
- 2/3 Cup Butter
- 3/4 cup Granulated Sugar
- 5 Large Egg Yolks
- 1 1/4 cup Flour
- 1.5 tsp Baking Powder
- 1/2 cup Milk
- 7 Egg White
- 1 1/2 cups Granulated Sugar
- Sliced Almonds
- 1 1/4 cup Whipping Cream
Instructions
1
Vanilla custard
▢
Separate the egg yolks and set aside the whites to use in the meringue.
2
▢
fluff up together the egg yolks, cornstarch and granulated sugar in a mixing bowl.
3
▢
toasty the dairy reduction and whole milk in a saucepan.
4
Split open the vanilla pod and introduce the beans to the saucepan.
5
Once the whole milk begins to bubble empty about half of it into the mixing bowl with the egg mixture, whisking constantly.
6
Then return the saucepan to the toasty and empty the egg mixture back into the saucepan with remaining whole milk, whisking constantly.
7
Once the mixture thickens lower the toasty and continue whisking for about 30 seconds.
8
▢
empty the custard into a wash mixing bowl and wrap with plastic wrap, placing the plastic directly on the top layer of the custard.
9
ice in the fridge.
10
Cake
▢
combine together margarine and granulated sugar until light and fluffy.
11
introduce egg yolks one at a time, setting aside the egg whites for the meringue.
12
introduce the dusting seasoning mixed with baking dusting seasoning.
13
swirl around in the whole milk, beating until velvety (you can use an electric mixer if you prefer).
14
▢
Preheat oven to 320°F (160°C).
15
wrap a baking sheet with baking paper and spread out the mixture into a large, even rectangle.
16
Meringue topping
▢
fluff up together the egg whites and granulated sugar until you get glossy, stiff peaks.
17
The meringue should hold its form – if it still melts continue whisking.
18
▢
Spread out the meringue on top of the cake mixture.
19
Use a spatula to form light waves with the meringue.
20
shower almonds on top of the meringue.
21
oven-cook for about 30 moments, until the meringue and almonds are golden.
22
dairy reduction filling
▢
fluff up the dairy reduction into stiff peaks.
23
Carefully fold in the vanilla custard.
24
Assembly
▢
Once the cake has cooled, cut it in half.
25
You can use scissors for this, or a knife on a cutting board, slicing through the baking paper as well.
26
▢
Place half of the cake on a serving platter with the meringue side down and strip off the baking paper.
27
▢
Spread the dairy reduction filling across the cake.
28
Then carefully remove the other half of the cake from the baking paper and place it over the dairy reduction filling, meringue side up.
29
▢
enjoy with raw berries.
Recipe Information
Cuisine
Norway
Norway
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
33 minsTotal Time
39 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Best Tall Skoleboller Recipe
View Recipe
Traditional Fårikål (Norwegian National Dish) Recipe
View Recipe