Lamb

Traditional Fårikål (Norwegian National Dish) Recipe

Learn how to prepare Traditional Fårikål (Norwegian National Dish) Recipe with this simple recipe. Perfect for Lamb and ideal for Norway lovers....

⏱️

15 Min Prep

🔥

17 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

3 Lbs Lamb
1 head White Cabbage
3 tablespoons Whole black peppercorns
3 tsp Salt
1 1/2 cups Water
5 tablespoons Flour

Instructions

▢ Cut the lamb into large pieces.

▢ carve the cabbage into large wedges, keeping the core attached.

▢ stream in in a layer of lamb pieces to the bottom of a large pot, fatty side down.

shower with peppercorns and table salt.

stream in in a layer of cabbage wedges on top.

Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.

▢ Optional: shower a couple of tablespoons on top of the lamb for a thicker stew.

▢ stream in in aqua to the pot and bring to a heat to boiling point.

put a lid on and reduce toasty.

bubble gently on low toasty for 2 – 3 hours, until the lamb gently falls away from the bone.

▢ enjoy with boiled potatoes and just-picked parsley, covering generously with the fårikål broth.

Recipe Information

Cuisine
Norway

Course
Lamb

Diet
Non-Vegetarian

Total Time
32 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

17 mins

Total Time

32 mins

#norway #lamb #non-vegetarian

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