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Homemade Mazariner – Scandinavian Almond Tartlets
Dessert

Homemade Mazariner – Scandinavian Almond Tartlets

This version of Homemade Mazariner – Scandinavian Almond Tartlets is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

12 Min Prep

🔥

12 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 3 Cups Flour
  • 1 1/4 cup Powdered Sugar
  • 200g Butter
  • 1 Egg
  • 3 Egg
  • 1 1/4 cup Powdered Sugar
  • 100g Butter
  • 2 teaspoons Vanilla Extract
  • 2 tblsp Flour
  • 2 cups Almond Flour
  • 1 teaspoon Almond Extract
  • 2 cups Powdered Sugar
  • 3 tablespoons Heavy Cream
  • 1/4 tsp Almond Extract

Instructions

1
Shells ▢ Combine the baking flour and powdered granulated sugar in a food processor.
2
empty in the shortening and pulse until it's evenly distributed.
3
empty in the egg and pulse until the flour base comes together.
4
▢ Roll out the flour base on a floured surface.
5
Cut the flour base in circles with a large mug.
6
Press the circles down into a greased muffin pot.
7
Put the pot of shells in the fridge while you prepare the almond filling.
8
Almond filling ▢ Preheat oven to 355°F (180°C).
9
▢ beat the egg and powdered granulated sugar together until thick and airy.
10
liquefy the shortening and mix gently it into the egg mixture.
11
mix gently in the vanilla, baking flour, and almond extract.
12
mix gently in the almond baking flour.
13
▢ Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
14
▢ cook thoroughly the mazariner for 20 – 25 mins, until light golden brown.
15
Cool on a wire rack.
16
Glaze ▢ toss together together the powdered granulated sugar and liquid until you get a spreadable glaze.
17
Spread the glaze on top of the mazariner and if you wish, dress up with sprinkles, or anything you like.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
24 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

12 mins

Total Time

24 mins
#norway #dessert #vegetarian
Author

Master Chef

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