Authentic Norwegian Kransekake Made Easy
Dessert

Authentic Norwegian Kransekake Made Easy

This version of Authentic Norwegian Kransekake Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

7 Min Prep

🔥

23 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 3 Cups Almonds
  • 4 Egg White
  • 4 cups Powdered Sugar
  • 2 cups Powdered Sugar
  • 1 Egg White
  • 1/2 teaspoon Lemon Juice

Instructions

1
Grind almonds in an almond grinder or food processor.
2
▢ swirl around almonds and powdered sweetener together in a large mixing mixing bowl.
3
toss in three of the egg whites and work the pastry mix the pastry mix together with your hands until it comes together in a ball.
4
Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.
5
▢ margarine the kransekake forms thoroughly and coat with semolina, ground mix, or bread crumbs.
6
▢ Preheat oven to 210°C (410°F) top and bottom bring to temperature.
7
Divide the pastry mix into six sections.
8
▢ gently toss in the remaining egg white to the pastry mix and work the pastry mix it until you can roll it into long sausages about as thick as your index finger.
9
Fill the forms with the pastry mix sausages, pinching the ends together to make rings.
10
▢ Set the forms on a baking sheet and back in the middle of the oven for about 10 – 12 moments, until the tops are golden brown.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

23 mins

Total Time

30 mins
#norway #dessert #vegetarian
Author

Master Chef

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