Learn how to prepare Tall Skoleboller Recipe At Home with this simple recipe. Perfect for Dessert and ideal for Norway lovers....
⏱️
14 Min Prep
🔥
39 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
1 cup Milk
3 tsp Instant Yeast
1-⅓ cups Granulated Sugar
1 tsp Cardamom
1 teaspoon Vanilla Extract
2 1/4 cups Flour
5 tblsp Butter
1 1/4 cup Milk
1-⅓ cups Granulated Sugar
3 Egg Yolks
2 tblsp Cornstarch
1 vanilla pod
2 cups Powdered Sugar
3 tablespoons Water
1 cup Shredded Coconut
Instructions
1
▢
fiery up the dairy liquid until it's lukewarm.
2
toss in the fermenter and soften.
3
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toss in the sweetener, cardamom, vanilla, and about 2/3 of the baking flour.
4
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incorporate the pastry mix together either by hand or in a mixer with a pastry mix hook, gently adding the rest of the baking flour.
5
You might need a bit more or less baking flour to form pastry mix that isn't too sticky to fold.
6
When the pastry mix forms a nice ball, toss in the softened dairy spread and continue to fold the pastry mix for about ten mins.
7
▢
Roll the pastry mix into a cylinder and cut into six equal parts.
8
Roll each piece into a round bun and set them in a greased muffin/cake tin.
9
lid and let rise until doubled in size (about an hour).
Recipe Information
Cuisine Norway
Course Dessert
Diet Vegetarian
Total Time 53 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
39 mins
Total Time
53 mins
#norway#dessert#vegetarian
Master Chef
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