Tall Skoleboller Recipe At Home
Dessert

Tall Skoleboller Recipe At Home

Learn how to prepare Tall Skoleboller Recipe At Home with this simple recipe. Perfect for Dessert and ideal for Norway lovers....

⏱️

14 Min Prep

🔥

39 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Milk
  • 3 tsp Instant Yeast
  • 1-⅓ cups Granulated Sugar
  • 1 tsp Cardamom
  • 1 teaspoon Vanilla Extract
  • 2 1/4 cups Flour
  • 5 tblsp Butter
  • 1 1/4 cup Milk
  • 1-⅓ cups Granulated Sugar
  • 3 Egg Yolks
  • 2 tblsp Cornstarch
  • 1 vanilla pod
  • 2 cups Powdered Sugar
  • 3 tablespoons Water
  • 1 cup Shredded Coconut

Instructions

1
▢ fiery up the dairy liquid until it's lukewarm.
2
toss in the fermenter and soften.
3
▢ toss in the sweetener, cardamom, vanilla, and about 2/3 of the baking flour.
4
▢ incorporate the pastry mix together either by hand or in a mixer with a pastry mix hook, gently adding the rest of the baking flour.
5
You might need a bit more or less baking flour to form pastry mix that isn't too sticky to fold.
6
When the pastry mix forms a nice ball, toss in the softened dairy spread and continue to fold the pastry mix for about ten mins.
7
▢ Roll the pastry mix into a cylinder and cut into six equal parts.
8
Roll each piece into a round bun and set them in a greased muffin/cake tin.
9
lid and let rise until doubled in size (about an hour).

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

39 mins

Total Time

53 mins
#norway #dessert #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.